HIYASHI RAMEN P 350+
Cold egg noodles with shrimp,
crabsticks and fresh vegetable.

SPIDER MAKI P 570+
Mat rolled sushi with soft shell crab, ebiko, cucumber and lettuce with unagi sauce

SABA MISONI P 455+
Mackerel simmered in a miso flavored sauce.

SHAKE BUTTER YAKI P 660+
Salmon Fillet sauteed in butter and shoyu-mirin sauce.

UNAGI TEISHOKU P 1,050+
Broiled eel with kabayaki sauce.

GINDARA TERIYAKI P 1,250+
Codfish steak broiled and glazed with teriyaki sauce.