IPPIN-RYORI
ALA CARTE
Dashi Maki Mix
Egg Roll flavored with crab and spinach
Nasu Abura Itame
Eggplant with sesame seeds
Nasu Agedashi
Fried eggplant in a spicy, tangy sauce with bonito shavings
Horenso Ohitashi
Steamed Japanese spinach
Horenso Peanuts Ae
Japanese spinach with peanut sauce
Niku Jaga
Braised meat slices with potatoes
Natto
Japanese fermented beans and in shoyu-mirin sauce
Butakakuni
Boneless chunks of pork simmered with sweet wine sauce
Yaki Gyoza
Steamed dumplings of cabbage and pork with flavored sauce
Chawanmushi
Steamed shrimp, chicken, vegetables in egg custard
Butakarashiyaki
Pork steak with mustard sauce
Yakiniku
Thinly sliced U.S. beef grilled with garlic sauce
Sake Batayaki
Salmon fillet sauteed in butter and in shoyu-mirin sauce
Sake Mushimono
Steamed salmon layered with tofu and served with a tangy dipping sauce
Saba Misoni
Mackerel simmered in a miso flavored sauce
Gindara Nitzuke
Imported codfish simmered with ginger in sweet wine sauce
Shiromi Sakana
Steamed white fish fillet with mushrooms and onions in lemon butter sauce
Tonsai
Steamed chinese cabbage layered with lean pork slices
Kabutoni
Fish head braised in sweet wine sauce
Wakadori Kuwayaki
Chicken braised in sweet shoyo rice wine
Butashogayaki
Thinly sliced porkloin with ginger sauce
Chicken Teriyaki
Boneless chicken in sweet wine sauce
Menu
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Main Menu
Teishoku
- Table D'Hote
Ippin-Ryori
- Ala Carte
Teppanyaki
Combination Specials
Yakimeshi
- Fried Rice
Tofu
- Bean Curd Dishes
Tempura & Age Mono
Deep Fried Dishes
Nabemono
One Spot Dishes
Yakimono
- Broiled Dishes
Menrui
- Noodles
Owan Mono
- Soup
Sarada
- Salad
Gohan
- Rice Dishes
Don Buri
- Rice Bowl
Oshokugo
- Dessert
Onomimono
- Beverages
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Sushi Menu
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Special Set Menus
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Bento Box
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New Menu
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Menu 1
Menu 2
Menu 3
How to Order
Greenhills Branch
Greenbelt 5 Branch
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2025
. All Rights Reserved. Kimpura.