Let’s be honest—when you’re craving Japanese food, not just any place will do. You want something that tastes authentic, feels comforting, and makes you pause after that first bite. That’s exactly what you’ll find at Kimpura—a spot that many regulars swear serves the best sushi in Manila.
We’ve been around for years, and for good reason. From the fresh sashimi and classic donburi to the warm, comforting bowls of udon, Kimpura has a way of making every dish feel a little special. Whether you’re dining out with the family, meeting friends for lunch, or just treating yourself, Kimpura is the kind of place where you know the food will always deliver.
Here are the five dishes that show why our restaurant continues to be a favorite in the city.
Matsu Sashimi
This one’s for the purists. If you love your seafood fresh and clean-tasting, the Matsu Sashimi is a great pick. It’s a beautiful mix of sliced tuna, salmon, mackerel, and other premium cuts—served simply, just the way it should be. One bite in and you’ll get why this place often tops the lists for the best sushi in Manila.
Chirashi Zushi
Can’t decide what to order? Go for Chirashi Zushi. It’s a vibrant bowl of sushi rice topped with assorted sashimi. Think of it as sushi in its most relaxed, comforting form. Every bite’s a mix of flavors and textures—and you don’t have to commit to just one kind of fish. Win-win.
Chicken Wakadori
Not in the mood for raw seafood? No problem. The Chicken Wakadori hits all the right spots—crispy fried chicken with a tangy tartar sauce. It’s comforting, familiar, and surprisingly addictive. A good choice when you want something hearty and satisfying.
Unagi Teishoku
Feeling a little fancy? The Unagi Teishoku is one of those meals that feels like a treat. It’s grilled eel, rich and savory, glazed in a sweet soy-based sauce and served with soup, rice, and side dishes. It’s warm, filling, and really well balanced. Definitely one of the underrated stars on the menu.
Nabeyaki Udon
And if you’re after something cozy, the Nabeyaki Udon is a go-to. Thick noodles, shrimp tempura, egg, chicken, and veggies—all simmering in a hot broth inside a clay pot. It’s the kind of dish that feels like a warm hug. Great on rainy days or anytime you just need comfort food that’s still full of flavor.
Why It’s Still One of the Best
So what makes Kimpura stand out after all these years? It’s not just the food—it’s the consistency. You know that every time you go, the sushi will be fresh, the broth will be rich, and the service will be warm but not overbearing.
The vibe is relaxed but elegant. Whether you’re at the Makati or Greenhills branch, it’s perfect for family dinners, quiet dates, or even business lunches. The space is clean and calm, our staff always seem to know when to step in and when to let you enjoy your meal in peace.
And while plenty of new Japanese spots open around the city all the time, there’s something comforting about returning to a place that’s been doing things right for decades. It’s not just nostalgia—it’s knowing your meal is in good hands.
It’s that mix of tradition, quality, and comfort that earns it a spot among the best sushi in Manila—not just in name, but in experience.
Treat Yourself at Kimpura
If you’re looking for that familiar Japanese food or want to explore something new off the menu, Kimpura is a solid pick. The food speaks for itself, and the experience is always worth it. Visit https://www.kimpura.com.ph/ to reserve your table or to know more about our event venue.