SASHIMI Fresh raw seafood served with shoyu, shredded daikon and wasabi   Maguro Tataki         Rare tuna slices with ponsu sauce and spices           Ikura         Salmon roe           Hamachi         Yellow tail           Akagai         Arkshell           Ama Ebi         Sweet prawn           Shake         Salmon           Hokigai         Surf clam           Ebiko         Shrimp roe           Hotategai         Scallop           Shime Saba         Pickled Mackerel           Kuruma Ebi         Prawn           Kanibo         Crabstick                 Uni         Sea urchin (seasonal)           Ika         Cuttlefish           Kajiki         Blue Marlin           Shima Ajii         Yellow jack           Maguro         Tuna           Tai         Sea bream           Tako         Imported octopus           Tamago         Egg           Aji Tataki         Horse mackerel, ginger and leeks           Tai Usuzukuri         Thinly sliced white fish meat served with ponsu sauce