MAKIMONO Mat-rolled raw seafood, vegetables or omelet with rice   Ikura Maki         Salmon roe           Hamachi Maki         Yellow tail           Unagi Maki         Eel           Ebiko Maki         Shrimp roe           Tekka Maki         Tuna           Ebi Maki         Shrimp           Uni Maki         Sea urchin           Oshinko Maki         Japanese pickled relish           Kani Maki         Crabstick           Tamago Maki         Egg omelet           Kappa Maki         Cucumber                     SPECIAL ROLLS Our chef’s unique creations.         Super California Roll         Crabsticks, roe, mango or avocado topped with unagi eel           Ebiko California Roll         Shrimp, shrimp roe, mango, lettuce and mayo           Ebi Tempura Maki         Tempura shrimps with teriyaki sauce           Kimpura Roll         Spicy tuna, lettuce, cucumber and mango           Futo Maki         Egg, shrimp and assorted vegetables           California Maki Kani         With crabstick           California Maki Ebi         With shrimp           Ume Shiso Maki         Fermented plum, cucumber and shiso leaves           Philadelphia Roll         Smoked salmon, cream cheese, cucumber and sesame seeds           Salmon Skin Roll         Crispy salmon skin with cucumber strips           Kani Egg Roll         Kani with cucumber, mango and lettuce           Shrimp Egg Roll         Shrimp with cucumber, mango and lettuce           Green Roll         Smoked salmon and cucumber