When it comes to Japanese dining, most people think of sushi, ramen, or sashimi. But if you’re after something that’s as entertaining as it is delicious, teppanyaki should be at the top of your list. At Kimpura, one of Manila’s most established Japanese restaurants, guests can enjoy a front-row seat to the art of live cooking.
Here, Japanese teppanyaki in the Philippines isn’t just about grilled food—it’s about the whole experience. The chefs take center stage, cooking right in front of you with speed, precision, and flair. From the sharp clink of spatulas on the grill to the rich aroma of sizzling steak and seafood, teppanyaki turns a meal into a performance you’ll want to relive again and again.
Kimpura has been part of Manila’s dining scene for decades, and through the years, it has become the go-to place for anyone craving authentic Japanese flavors paired with warm service and a welcoming atmosphere.
What Makes Teppanyaki at Kimpura Special
Teppanyaki may be found in many restaurants, but at Kimpura, we make it truly memorable. The secret lies in the balance of quality ingredients, skilled chefs, and an atmosphere that feels both refined and inviting.
Only the freshest seafood, premium cuts of beef, and seasonal vegetables make it to the grill. Instead of overpowering flavors, our chefs highlight the natural taste of each ingredient, seasoning them with subtle Japanese accents. The result is food that looks as good as it tastes—perfectly seared prawns, tender beef, and crisp vegetables, all served piping hot.
The setup also makes dining interactive. You’re not just waiting for your food you’re part of the moment. Whether you’re celebrating a birthday, catching up with friends, or closing a business deal, watching a chef prepare your meal adds excitement to the table.
If you’ve never tried Japanese teppanyaki in the Philippines, Kimpura is the perfect place to start. It combines the authenticity of Japanese dining with a sense of theater that few restaurants can offer.
More Than Just Teppanyaki
Of course, there’s more to Kimpura than teppanyaki. The restaurant has a wide menu that caters to every craving. Sushi and sashimi are always a highlight, prepared fresh and plated beautifully. Tempura is another crowd favorite, light and crisp on the outside yet tender inside.
For those who want a well-rounded meal, Kimpura’s teishoku set menus bring together soup, rice, pickles, and mains into one complete spread. And if you’re dining with family or friends, sharing platters of maki, grilled dishes, and sides is a tradition worth keeping.
Generations of loyal guests have made Kimpura their choice for special occasions because it offers both variety and consistency. From its refined interiors to the friendly service, the restaurant has managed to keep its reputation as one of the top places to enjoy Japanese teppanyaki in the Philippines.
A Legacy of Authentic Japanese Dining
Since opening in 1970, Kimpura has stood for quality and authenticity. For over five decades, it has been part of countless family celebrations, milestone dinners, and business gatherings. Its longevity is proof of its dedication to great food and genuine hospitality.
Through the years, the restaurant has continued to evolve. While staying true to its roots, it has also kept up with the tastes of a new generation of diners who want both authenticity and a bit of flair. Today, Kimpura is still the restaurant people turn to for Japanese teppanyaki in the Philippines that feels timeless yet exciting.
Visit Kimpura Today
Good food becomes unforgettable when it’s paired with the right experience. At Kimpura, you’ll find authentic flavors, live cooking, and warm hospitality—all under one roof. From sushi and sashimi to the best Japanese teppanyaki in the Philippines, it’s a place where every meal feels worth celebrating.
Visit at https://www.kimpura.com.ph/ to reserve your table today!